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T.A.G.: A Diabetic Food System
Mary Joan Oexmann
[PDF.uw74] T.A.G.: A Diabetic Food System
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| #3799167 in Books | William Morrow n Co | 1989-06 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 190 pages | ||2 of 2 people found the following review helpful.| Diabetic diet refinement.|By Shelly|TAG is not a new concept. Basically, if you are diabetic, you know carbohydrate will increase your blood sugar. You may also know protein will increase it too. Or it will if you are insulin-dependent. Interestingly, fat will affect blood sugar as well. TAG is an attempt to explain how fat and protein levels can be considered in blood sugar ma|From Library Journal|Careful monitoring of food intake and blood sugar levels is critical to the control of diabetes, whether or not the disease requires insulin treatment. The familiar Food Exchange Lists used since 1950 to plan diabetic meals rely on precise m
Book by Oexmann, Mary Joan
You easily download any file type for your device.T.A.G.: A Diabetic Food System | Mary Joan Oexmann. I was recommended this book by a dear friend of mine.
